HOME! I believe in recession proof enjoyment! So, me and my gal pal decided to tighten up the purse strings and make brunch today! I think you will love some of these recipes!
Stuffed peppers:
Preheat your oven to 400. Then cut center out of 2 red peppers and 2 orange peppers peppers and put them in a deep dish pan and cook for 20 minutes.
In a skillet, mix up an entire container of the southwestern style egg beaters
Dice up a cup of pickled okra and some yellow onions and add it to your scrambled eggbeaters.
Add salt and pepper to taste.
Now, pull your peppers out and stuff the scrambled mixture into the peppers.
Last, but not least! Top with one wedge of laughing cow cheese and it will melt itself over the top.
Hungry Girl’s Grab and Go Breakfast Cookies:
http://www.hungry-girl.com/newsletters/raw/1076
(It’s the second recipe in the newsletter. These things are deeeeeeee-lish!
And for a delightful brunch cocktail that is as easy as pie to make:
1 bottle of prosecco
1 bag of a frozen berry mixture (Strawberries, raspberries, blackberries, and blueberries)
Put ‘em together and what have you got…. Bibbity -bobbity -BOOZE ☺
Now, what do I always say about a Sunday ? ? It’s the Lord’s Day! So, drink his juice!
Xoxo
Her LadyMess
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